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Posts Tagged ‘Seafood’

Paldo – Spicy Seafood Flavour

 

 Paldo – Spicy Seafood Flavour Price: Hmm.. Loved Paldo, Eh? Ingridients: noodle: Yeah, it’s a noodle Spices: Always love paldo~ Expired date When? Product: Korea Comment: Paldo.. Ever since that delicious Jjajangmen, i’ve been hunting ALL Paldo’s noodle.. And this would be my first ritual on doing so.. It’s nice, although not as nice as […]

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Sapo Tahu Jepang Seafood – Golden Lake

 

 Nama makanan: Sapo Tahu Jepang Seafood Varian: Porsi: Small, Medium, Large Komposisi: Tahu telur jepang, kakap, cumi, udang, ubur-ubur, jamur shitake, bawang daun, jahe, chinese braising sauce? Deskripsi Tahu digoreng terlebih dahulu hingga menguning, lalu distew bersama dengan para seafood yang telah dikupas kulit-kulitnya dan dibumbui dengan pecahan jahe serta chinese braising sauce sepertinya.. Bumbu […]

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Tribeca Salmon Pizza – Avenue A Pizza

 

 Nama makanan: Tribeca Salmon Pizza Varian: Large, Medium, Small. Komposisi: Adonan pizza, panir salmon, keju mozzarella, pasta tomat. Deskripsi: Pizza dibuat adonannya lalu menyimpan bahan-bahannya di atasnya. Setiap potong (yang terbagi menjadi 8 potong pada medium) berisikan 2 potongan panir salmon. Untuk keju dan pasta tomatnya tersebar ke setiap bagiannya. Lalu pizza dimasukkan ke dalam […]

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Kerang Bumbu Rajang – Ikan Bakar Jimbaran

 

  Nama Makanan:Kerang Bumbu Rajang Komposisi: Kerang laut(Kupang Mytilus), saus tiram, cabai rawit merah, cabai merah, keriting, daun jeruk. Deskripsi Kerang dimasak dengan direbus lalu diberikan bumbu saus tiram. Bumbu Tambahan: Bumbu Ikan Bakar Jimbaran (sambal kecap, sambal bawang merah, sambal bawang goreng, sambal goreng). Cabai rawit merah dan cabai merah keriting. Harga Rp. 11.000,00*/ons […]

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Kakap Bakar Merah – Ikan Bakar Jimbaran

 

   Nama Makanan: Kakap Merah Bakar Varian Ukuran tergantung dengan berat ikan. Pilihan bumbu: polos, jimbaran, manis. Komposisi: Kakap merah, (bumbu kacang), (kecap manis), bumbu ikan bakar jimbaran, cabai merah keriting, daun jeruk. Deskripsi Kakap dibersihkan sisiknya, dibakar, dan setelah itu dibelah 2 secara melintang dari perutnya. Lalu disajikan di atas daun pisang dan disajikan […]

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Nasi Sapo Tahu – Café Halaman

 

  Nama Makanan: Nasi Sapo Tahu Komposisi: Tahu putih, tepung, cumi, udang, jamur kancing, wortel, ayam negeri, bawang daun, paprika merah, paprika hijau, kecap ikan, nasi putih. Deskripsi Awalnya, tahu putih yang ditepungin digoreng dulu sebentar, lalu setelah setengah matang ditumis dengan cumi, udang, jamur kancing, wortel yang dipotong miring, potongan kecil ayam negeri, bawang […]

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