Archive for the ‘Ikan’ Category

Congolese Cuisine

 

 Congolese Cuisine Ingridients: Jollof rice with Tuna+Vegetables Original Recipe Oil for frying (palm or regular vegetable oil) Rice (setra) Tuna Onions salt black pepper cayenne pepper Red Chili Garlic Bay leaf Curry powder Chicken Boullion (Master Chef) Tomatoes Green pepper String Beans Carrots Tomato Paste (Ayam Brand) Chicken Muamba Original Recipe Chicken thighs Tomato paste […]

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New Caledonian Cuisine

 

 New Caledonian Cuisines Ingridients: Original Recipe Brunch Caserole Bread: Bread flour Water Yeast Sugar Salt Vegetable Oil Casserole: Coconut Milk (Aray-D) Milk Red and Green Bell Pepper Gouda Cheese (Natuna) Chicken Pastrami egg Pepper Mustard (Coleman’s) Onion Worcestershire Sauce (Lea Parrins) Original Tabasco (McIlhenny) Smoked Salmon with Mango and Avocado Salsa Smoked Salmon (Blessing’s) Salsa: […]

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Estonian Cuisines

 

   Estonian Cuisines Ingridients: Kartulipõrsad Onion Garlic Water Potatoes Bacon (Big Daddy’s) Mozzarella Salt Pepper cassava flour Stewed Flounder with bread puff Original Recipe Stew: Flounder Grounded beef Mozzarella Onion White pepper Water Bread: Bread Flour Margarine All Purpose Flour Water Sugar Salt Description: Kartulipõrsad It should be simple, although we dont use what most […]

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Homemade Martinique Cuisine

 

 Nama makanan: Martinique Cuisines Komposisi: Chicken Curry Martinique Original Recipe Chicken Breast Fillet Vegetable Oil Garlic cloves, ginger powder fresh poudre de colombo Dried thyme leaves water coconut milk Onion Habanero Scallions Fresh Dill Fresh Celery Cherry tomato Red bell pepper Green Bell pepper Pomi’s Strained Tomato Seared Snapper Creole Martinique

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Salmon Teriyaki Don – Sushi Tei

 

  Nama makanan: Salmon Teriyaki Don Komposisi: Salmon, saus teriyaki, telur dadar, edamame, kimchi terong, nasi putih. Deskripsi: Salmon ditumis dengan saus teriyaki, disajikan dengan nasi putih jepang, telur dadar, edamame, dan kimchi terong. Bumbu Tambahan: Shicimi, kecap sushi, wasabi: Harga: Rp. 52.000,00* *Harga tidak termasuk pajak & service, dibeli pada tanggal 27 Juni 2011. […]

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Kakap Bakar Merah – Ikan Bakar Jimbaran

 

   Nama Makanan: Kakap Merah Bakar Varian Ukuran tergantung dengan berat ikan. Pilihan bumbu: polos, jimbaran, manis. Komposisi: Kakap merah, (bumbu kacang), (kecap manis), bumbu ikan bakar jimbaran, cabai merah keriting, daun jeruk. Deskripsi Kakap dibersihkan sisiknya, dibakar, dan setelah itu dibelah 2 secara melintang dari perutnya. Lalu disajikan di atas daun pisang dan disajikan […]

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