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Archive for the ‘Cumi dan Udang’ Category

The Night Before B-day in King of the Ducks!

 

 Oh ye.. Porink is having a bday and Smokie asked where does porink want to go?? Oh ye.. I’m clueless.. but suddenly Duck King popped up on my head since it’s been so long before since the last we go there.. ich.. Duck king is supposed to be one of the nice modern chinese food […]

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Indonesian (Central Kalimantan) Cuisine

 

 Indonesian (Central Kalimantan) Cuisine Ingridients: Ayam Masak Habang Original Recipe Chicken Tamarind Salt Vegetable Oil kecap manis (Kecap Masak Sate) Tomat- Sugar Red Chilies Shallots Garlic Ginger Kencur White rice Celery Zuchini Sambal Goreng Papai Original Recipe Prawn Orange leaves Lemon Grass Coconut Milk Salt Vegetable Oil Shallots Garlic Red Chili Ginger Tempe Garlic White […]

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Belizean Cuisine

 

 Belizean Cuisines Ingridients: Belizean Rice Original Recipe Rice (Koshihikari) Red beans Garlic Onion Red Onion (shallots) Bacon pieces salt black pepper Chicken Boullion Dried thyme Coconut milk (Arai-o) Belizean Chicken Stew Original Recipe Chicken fillet garlic onion Red Onion (Shallots) salt, pepper Thyme Black pepper Chicken boullion (cheating~) Worchestershire sauce (Lea parrins) fake Recado Rojo: […]

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Vietnamese Cuisine

 

 Vietnamese Cuisines Ingridients: Cơm Rang Thịt Bò Original Recipe Rice: One day old rice butter Onion Salt Pepper Beef: Grounded beef Vietnamese ketchup* Minced mint leaves red wine vinegar Palm sugar *Ketchup: Vegetable oil shallots Habanero Fish sauce (King Lobster) light soy sauce (Kwong Cheong Thye) dark soy sauce (Wei Chuan) Shrimp paste (ABC) salt […]

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Ebi Don – Sushi Tei

 

  Nama makanan: Ebi Don Komposisi: Udang, telur, tepung roti, bawang daun, rumput laut. Deskripsi: Udang dibungkus tepung roti lalu digoreng. Disajikan dengan telur dadar dan nasi putih. Bumbu Tambahan: Shicimi, kecap sushi, wasabi: Harga: Bonnya ilang ey lupa ~.~ *Harga tidak termasuk pajak & service, dibeli pada tanggal 27 Juni 2011. Lokasi: Jakarta Sushitei […]

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Sambal Udang – Restaurant Garuda

 

  Nama Menu: Sambal Udang Komposisi: Udang, bawang daun, petai, cabai merah, cuka, margarin. Deskripsi Udang ditumis dengan bawang daun, petai menggunakan gerusan cabai merah dan sedikit cuka serta margarin. Bumbu Tambahan Sambal hijau, sambal petai, sambal merah. Harga Rp. 23.500,00* * Harga belum termasuk pajak dan pembelian dilakukan pada tanggal 26 April 2011 Lokasi: […]

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